Brussels Sprout Salad Recipe
Total Time
20 minutes
Prep Time
20 minutes
Rating
4.9 out of 5 stars
(11)
Ingredients
6 servings
- 1 lb Brussels sprouts (about 4 cups, shredded, packed)
- 1 cup hazelnuts, roasted
- ¾ cup chopped dates
- 1/4 cup finely diced red onion (see notes)
- 1/4 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 1/8 cup real Maple syrup or honey
- ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper- plus more to taste
- Orange zest of one orange
- black pepper to taste
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Preparation
Step 1
With a sharp knife, finely slice brussel sprouts, beginning at the top, and work down towards ends, discarding hard ends and place in a bowl. Alternately, shred, using the grater attachment of a food processor.
Step 2
Slice dates (pitting if needed), and add to a large bowl along with chopped hazelnuts and red onion.
Step 3
Whisk together the oil, vinegar, maple syrup, salt, cayenne, and pepper in a small bowl. Mix together with the salad.
Step 4
Mix in orange zest saving a little for the top as garnish. Enjoy!
Step 5
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