Cranberry Sauce Recipe
Total Time
18 minutes
Prep Time
10 minutes
Cook Time
8 minutes
Rating
5 out of 5 stars
(10)
Ingredients
3 servings
- 4 cups cranberries, washed
- 3/4 cup maple syrup
- 1 orange, zested, then peeled and cut very small avoiding big parts of the membrane
- 1 small apple, diced
- pinch of salt
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Preparation
Step 1
In a pot, cook cranberries, maple syrup and a pinch of salt over medium heat, until lightly simmering and cranberries begin to pop, about 8 minutes. It is okay if cranberries are in different stages of breaking down. Some will be popped, some will still be whole.
Step 2
Remove cranberries from heat. Add diced apples, orange zest and chopped orange. Mix to combine. It will thicken as it cools.
Step 3
Refrigerate until serving.
Step 4
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