Easy Classic Cranberry Sauce
Total Time
22 minutes
Prep Time
2 minutes
Cook Time
20 minutes
Rating
4.88 out of 5 stars
(8)
Ingredients
10 servings
- 16 oz / 500g bag frozen cranberries (or fresh)
- 1 cup white sugar
- 1/3 cup water
- 1/8 tsp lemon zest
- Pinch of salt
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Preparation
Step 1
Tip the cranberries in a saucepan set over medium low heat. Remove a heaped 1/2 cup of cranberries and set aside.
Step 2
Add remaining ingredients. Cook for 5 minutes or until sugar is dissolved.
Step 3
Increase heat to medium high. Cook for 10 minutes or until most of the cranberries have burst and the liquid is syrupy.
Step 4
Reduce heat to low, stir through reserved cranberries. Adjust sweetness to your taste with more sugar and add a pinch of salt.
Step 5
Allow to cool and store in the fridge for up to 3 weeks. The sauce will continue to thicken as it cools. Best served at room temperature or warm. Serve with a juicy Roast Turkey - or Slow Cooker Turkey Breast or Roasted Breast.
Step 6
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