Slow Cooker Cranberry Sauce
Total Time
4 hours and 5 minutes
Prep Time
5 minutes
Cook Time
4 hours
Rating
5 out of 5 stars
(56)
Ingredients
4 servings
- 16 ounces whole cranberries (frozen or fresh)
- ¾ cup orange juice
- ¾ cup granulated sugar of choice (I like to use brown sugar or coconut sugar)
- 2 teaspoons vanilla extract
- 1 cinnamon stick
- orange zest (optional for garnishing)
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Preparation
Step 1
In a slow cooker, add the cranberries, orange juice, sugar, vanilla and the cinnamon stick.
Step 2
Place the lid on and then set the slow cooker to high heat for 4 hours, or low heat for 6 hours.
Step 3
Once the cooking time is up, lightly mash the cranberries to your desired consistency with a wooden spoon or spatula, then allow the cranberry sauce to set and cool. The sauce will thicken considerably as it cools.
Step 4
Serve and enjoy!
Step 5
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