Orange Bourbon Cranberry Sauce

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Gimme some Oven

Total Time

20 minutes

Cook Time

20 minutes

Rating

(12)

Ingredients

4 cups

2 (12 oz.) packages of cranberries
2/3 cup white sugar
1 1/3 cup brown sugar
3/4 cup fresh squeezed orange juice
3/4 cup water
Zest of one orange, plus extra for garnish
1-3 Tbsp. bourbon (to taste)

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Preparation

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Step 1

Place all the ingredients in a medium saucepan and cook on medium-high for 15-20 minutes or until most of the liquid has reduced, stirring occasionally. Once most of the cranberries have popped, remove from heat and let rest for at least 15 minutes.

Step 2

Serve garnished with extra orange zest. Or cover and refrigerate for up to 1 week. (Simply rewarm the cranberries later to serve.)

Chef’s notes

Recipe slightly adapted from Sweet Savory Life

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Orange Bourbon Cranberry Sauce

Ingredients

Preparation

Step 1

Step 2

Chef’s notes

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