Orange Bourbon Cranberry Sauce
Total Time
20 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(12)
Ingredients
4 cups
- 2 (12 oz.) packages of cranberries
- 2/3 cup white sugar
- 1 1/3 cup brown sugar
- 3/4 cup fresh squeezed orange juice
- 3/4 cup water
- Zest of one orange, plus extra for garnish
- 1-3 Tbsp. bourbon (to taste)
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Preparation
Step 1
Place all the ingredients in a medium saucepan and cook on medium-high for 15-20 minutes or until most of the liquid has reduced, stirring occasionally. Once most of the cranberries have popped, remove from heat and let rest for at least 15 minutes.
Step 2
Serve garnished with extra orange zest. Or cover and refrigerate for up to 1 week. (Simply rewarm the cranberries later to serve.)
Step 3
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Chef's notes
Recipe slightly adapted from Sweet Savory Life
