Persimmon Salad with Citrus Dressing
Total Time
20 minutes
Prep Time
20 minutes
Rating
5 out of 5 stars
(4)
Ingredients
4 servings
- 1 fennel bulb, thinly sliced
- 1-2 Fuyu persimmons, thinly sliced
- ¼ cup very thinly sliced red onion
- 8 oz butter lettuce
- ¼ Cup pomegranate seeds
- ⅛ C pistachios (optional)
- ⅛ C crumbled goat cheese or feta ( optional)
- 1 orange- zest and its juice- about ½ C
- 1 lime – zest and its juice- about ¼ C
- 1 tablespoon honey
- ¼ cup olive oil
- ¼ tsp kosher salt
- ¼ tsp pepper
- 1 tablespoon shallot very finely chopped
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Preparation
Step 1
Mix all the dressing ingredients together in a small bowl or jar. Set aside.
Step 2
Toss butter lettuce, fennel and onion with some of the dressing ( you may not need all).
Step 3
To platter the salad– lay a bed of dressed greens on a platter. Scatter slices of persimmon over the dressed lettuce. Garnish with pomegranate seeds ( and pistachio and goat cheese if using), and spoon a little more dressing on the persimmons. Crack some pepper over top.
Step 4
To plate the salad -layer slices of persimmon with dressed lettuce fennel mixture, top with pomegranate.
Step 5
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