Persimmon Caprese Salad
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(1)
Ingredients
6 servings
- 4-5 ripe fuyu persimmons (cut into wedges)
- 6 ounces fresh burrata (torn into pieces (or fresh mozzarella)
- 1 1/2 cup homemade croutons
- fresh basil leaves
- reduced balsamic for drizzling
- pomegranate seeds to garnish
- kosher salt and freshly cracked black pepper
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Preparation
Step 1
Arrange the persimmons and the fresh burrata on a serving dish.
Step 2
Evenly distribute the croutons and basil leaves around the dish. Season the mixture with salt and pepper. And drizzle about 1 tablespoon of reduced balsamic on top.
Step 3
Add pomegranate seeds for color and serve immediately
Step 4
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