Caprese Salad
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(1)
Ingredients
6 servings
- 1½ pounds ripe tomatoes (3-4 medium) sliced 1/4" thick)
- 12-16 ounces fresh mozzarella (sliced 1/4" thick)
- 1 bunch fresh basil (1/3 cup basil leaves)
- 3 tablespoons olive oil (for drizzling)
- Maldon salt and freshly cracked black pepper
- 2 tablespoons balsamic glaze
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Preparation
Step 1
Start by layering slices of tomatoes on a serving platter. Tuck slices of cheese between each tomato so both are visible then tuck whole basil leaves between the cheese and tomatoes. Arrange the slices so you can see every layer.
Step 2
Season generously with salt and pepper, drizzle all over with extra virgin olive oil and drizzle with 2 Tbsp balsamic glaze or add it to taste.
Step 3
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