Classic Caprese Salad
Total Time
10 mins
Prep Time
10 mins
Rating
4.97 out of 5 stars
(29)
Ingredients
4-6 servings
- 3 to 4 medium heirloom tomatoes, sliced
- 1 (8-ounce) ball fresh mozzarella cheese, sliced
- Fresh basil leaves
- Extra-virgin olive oil, for drizzling
- Flaky sea salt and freshly ground black pepper
- Optional additions/variations:
- Balsamic vinegar or balsamic reduction, for drizzling
- Pesto
- Sliced peaches
- Fresh mint leaves
- Avocado slices
- Strawberries, see this strawberry salad
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Preparation
Step 1
Arrange the tomatoes, mozzarella, and basil leaves on a platter. Drizzle with olive oil and sprinkle with flaky sea salt and freshly ground black pepper.
Step 2
If desired, add ingredients from the variations list.
Step 3
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Chef's notes
Use part peaches and part tomatoes or serve with a ball of burrata.
Add avocado or use it in place of cheese for a vegan option.
Try a combination of fresh basil & mint.
Drizzle with balsamic reduction or glaze.
Top with basil pesto or toasted pine nuts.
