Caprese Salad
Total Time
15 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(17)
Ingredients
6 servings
- 220 g/7oz bocconcini / baby or cherry mozzarella (, halved (Note 1)
- 500 g / 1 lb cherry or grape tomatoes (, halved)
- 1/2 cup basil leaves (, torn or roughly chopped)
- Balsamic glaze / reduction (, for drizzling (Note 2)
- 1 small garlic clove (, minced)
- 1/2 tsp Dijon mustard (or other non spicy mustard)
- 2.5 tbsp extra virgin olive oil
- 1 tbsp white wine vinegar (Note 3)
- 1/4 tsp each dried oregano (, parsley, thyme (or rosemary)
- 1/2 tsp salt
- Black pepper
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Preparation
Step 1
Place Dressing ingredients in a jar and shake very well. Adjust to taste.
Step 2
Place tomatoes, bocconcini and most of the basil in a bowl. Drizzle over dressing, toss gently.
Step 3
Transfer to shallow serving bowl. Just before serving, drizzle with balsamic glaze and sprinkle with remaining basil.
Step 4
Serve immediately.
Step 5
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