Fall Harvest Salad
Total Time
15 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(1)
Ingredients
8 servings
- ½ head radicchio (torn)
- 3-4 heads Little Gem lettuce (or butter lettuce)
- 1-2 apples (thinly sliced on a mandolin)
- 1-2 Fuyu persimmons (thinly sliced on a mandolin)
- 1/2 cup small radishes (halved)
- ¾ cup cubed feta (or goat cheese)
- ½ cup marcona almonds
- ½ cup pomegranate seeds
- 4 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 3 cloves garlic (chopped)
- kosher salt and freshly cracked black pepper to taste
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Preparation
Step 1
On a large platter arrange the salad ingredients.
Step 2
In a small bowl, whisk together the ingredients for the balsamic vinaigrette.
Step 3
Drizzle the vinaigrette on top of the salad before serving.
Step 4
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