Green Bean Salad
Total Time
17 minutes
Prep Time
15 minutes
Cook Time
2 minutes
Rating
5 out of 5 stars
(6)
Ingredients
4-6 servings
- 1 pound green beans, trimmed
- ½ head radicchio, sliced into strips
- Scant ¼ cup thinly sliced red onion
- Honey Mustard Dressing, for drizzling
- 2 ounces goat cheese
- 2 tablespoons chopped walnuts
- 2 tablespoons sliced almonds
- ¼ cup tarragon
- Flaky sea salt
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Preparation
Step 1
Bring a large pot of salted water to a boil and set a bowl of ice water nearby. Drop the green beans into the boiling water and blanch for 2 minutes. Remove the beans and immediately immerse in the ice water long enough to cool completely, about 15 seconds. Drain and place on paper towels to dry.
Step 2
Transfer the beans to a bowl and toss with the radicchio, onion, and a few spoonfuls of the dressing.
Step 3
Arrange on a platter and top with small dollops of goat cheese, the walnuts, almonds, and tarragon. Drizzle with more dressing, season to taste with flaky salt, and serve.
Step 4
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Chef's notes
You can make the dressing and blanch the green beans up to 2 days in advance.
