Green Bean Salad
Total Time
13 minutes
Prep Time
10 minutes
Cook Time
3 minutes
Rating
5 out of 5 stars
(20)
Ingredients
5 servings
- 1 lb / 500g green beans (, trimmed)
- 1 tomato (, diced)
- 1/4 red onion (, finely diced)
- 1 1/2 tbsp lemon juice (or white wine vinegar)
- 3 - 4 tbsp extra virgin olive oil (adjust to taste)
- 1 tsp dijon mustard
- 1 garlic clove
- Salt and pepper
- Finely chopped parsley (optional)
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Preparation
Step 1
Combine the Dressing ingredients in a jar and shake well. Set aside - or refrigerate up to 2 days. Bring to room temperature before using.
Step 2
Bring a large pot of salted water to boil. Add the beans, bring it back up to a boil and boil beans for 60 seconds - no more!
Step 3
Drain and plunge in ice cold water (or run under cold tap water) to stop them from cooking.
Step 4
If making ahead, leave in the colander to dry before transferring to the fridge.
Step 5
To serve, pile the beans on a plate, top with tomato and red onion, drizzled over dressing. Sprinkle with parsley if using.
Step 6
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