Green Bean Salad with Cherry Tomatoes and Feta
Total Time
15 minutes
Prep Time
10 minutes
Cook Time
5 minutes
Rating
4.89 out of 5 stars
(17)
Ingredients
8 servings
- 1 lb / 500g green beans (, trimmed)
- 350g / 12oz cherry tomatoes (, halved)
- 1/2 red onion (, finely sliced)
- 120g / 4oz feta (, crumbled)
- 2 tbsp lemon juice (or white wine vinegar)
- 6 tbsp extra virgin olive oil (adjust to taste)
- 1 1/2 tsp dijon mustard
- 1 garlic clove (, minced)
- 1/2 tsp salt
- 1/4 tsp black pepper
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Preparation
Step 1
Combine the Dressing ingredients in a jar and shake well. Set aside - or refrigerate up to 2 days. Bring to room temperature before using.
Step 2
Cook Beans
Step 3
Bring a large pot of salted water to boil. Add the beans, bring it back up to a boil and simmer for 2 minutes (tender) to 3 minutes (tender).
Step 4
Drain in colander then run under cold tap water to cool (or plunge into bowl of ice water).
Step 5
Drain well then pat dry with clean dish towels.
Step 6
Assemble salad
Step 7
Place beans in a bowl with tomato and onion. Drizzle with dressing, then toss. Garnish with feta. Serve!
Step 8
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