Red, Green and White Christmas Salad
Total Time
15 minutes
Prep Time
10 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(2)
Ingredients
8 servings
- 2 bunches asparagus
- 10 oz / 300g green beans
- 5 oz / 150g snow peas
- 4 oz / 120g feta
- 1/3 cup dried cranberries
- 1 tbsp honey
- 2 tsp dijon mustard
- 2 tbsp lemon juice
- 6 tbsp olive oil
- 1/2 tsp salt
- Black pepper
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Preparation
Step 1
Fill a large pot with water and bring to boil.
Step 2
Cut the woody ends off the asparagus, then cut the asparagus into 3. Separate the asparagus heads from the stems.
Step 3
Trim the beans and place in a separate pile.
Step 4
Remove the strings along each side of the snow peas.
Step 5
Place the beans in the boiling water. When the water comes back to the simmer again, leave the beans to simmer for 30 seconds. (Note 1)
Step 6
Add the asparagus stems in. Once it comes back up to a simmer, count 30 seconds again. Then add the snow peas and asparagus heads, bring it back up to a simmer and count to 30 seconds.
Step 7
Immediately drain the greens and run cold water over the greens for 10 seconds to stop the cooking process.
Step 8
Once cool, set aside to dry. Roughly dry with a paper towel if serving immediately.
Step 9
Combine the Dressing ingredients in a jar and shake well to mix.
Step 10
Place the greens in a bowl and toss with the Dressing.
Step 11
Transfer to a serving bowl, crumble over feta and scatter with dried cranberries. Serve immediately.
Step 12
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