Shaved Brussels Sprout Salad
Total Time
15 mins
Prep Time
15 mins
Rating
4.99 out of 5 stars
(106)
Ingredients
6 servings
- 4 cups brussels sprouts, shaved (from 1 lb) or buy pre-shaved
- 1 medium honeycrisp apple, chopped (or any crisp apple)
- 1/2 cup dried cranberries
- 1/3 cup Parmesan cheese, shredded or shaved
- 1/3 cup sunflower seeds, toasted, (or pine nuts)
- 1/3 cup chives, chopped
- For the Dressing:
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh lemon juice, from 1 large or 2 medium lemons
- 1 tsp dijon mustard
- 1/4 tsp ground black pepper
- 1/2 tsp salt
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Preparation
Step 1
Rinse and pat dry brussels sprouts. Trim off the stems and remove and discard any dry or wilted leaves. Shave brussels sprouts with your desired method* and place them in a large bowl.
Step 2
Top the shaved Brussels sprouts with chopped apple, cranberries, parmesan cheese, sunflower seeds, and chives.
Step 3
In a separate bowl, whisk together the dressing ingredients: olive oil, lemon juice, dijon mustard, salt, and pepper.
Step 4
Just before serving, pour the dressing over the salad and toss to combine.
Step 5
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Chef's notes
*To shave Brussels sprouts
By hand – cut in half and shave with a knife
With a mandoline slicer
With a food processor fitted with a slicing disk
