Tomato and Artichoke Salad with Capers

Name: Tomato and Artichoke Salad with Capers
Ingredients: 3 to 4 tomatos (, sliced into 1/3"/0.5cm slices); 1 tbsp baby capers (, or ordinary capers roughly chopped); Few tinned artichokes (, roughly chopped); 1/4 red spanish onion (, finely sliced); 1 1/2 tsp salt flakes; Fresh pepper; 2 tbsp olive oil; 1/2 lemon (, juice only); 2 tbsp fresh oregano leaves (or other herb of your choice)

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Total Time

5 minutes

Prep Time

5 minutes

Rating

(2)

Ingredients

2 servings

3 to 4 tomatos (, sliced into 1/3"/0.5cm slices)
1 tbsp baby capers (, or ordinary capers roughly chopped)
Few tinned artichokes (, roughly chopped)
1/4 red spanish onion (, finely sliced)
1 1/2 tsp salt flakes
Fresh pepper
2 tbsp olive oil
1/2 lemon (, juice only)
2 tbsp fresh oregano leaves (or other herb of your choice)

Beginner Vegetarian Gluten-Free Healthy ...

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Preparation

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Step 1

Lay tomatoes on a plate, slightly overlapping.

Step 2

Scatter with capers, artichokes and red onion.

Step 3

Scatter with salt and pepper.

Step 4

Scatter with oregano leaves.

Step 5

Drizzle with olive oil and juice of the 1/2 lemon.

Step 6

Leave for 5 minutes so the salt makes the juices of the tomato seep. Do not leave for too much longer otherwise the salt will draw too much of the tomato juices out!