Sauce Vierge (fresh French sauce / salsa)

House Favorite Roasted Brussels Sprouts

Sautéed Kale with Chiles and Lemon

Baked Parmesan Mushrooms

White Cheddar Polenta with Blistered Cherry Tomatoes

Mushroom & Brussels Sprouts Au Gratin with Crispy Parmesan Walnut Panko ‘Fried’ Onion

Sesame Garlic Grilled Sweet Potato Fries with Yogurt Curry Dip

Garlic Parmesan Cauliflower Steaks

Wedge Salad

Cheddar Rosemary Corn Muffins

Homemade Garlic Herb Rolls

Pasta Salad with Arugula, Roasted Red Peppers, and Sweet Corn

House Favorite Garlic Bread

The Best Baked Beans + 20 Baked Bean Side Dishes

Cheesy Zucchini and Sun-Dried Tomato Scones

Fragrant Chickpea Rice Pilaf

Cauliflower Gratin with Garlic and Sage

Cauliflower-Carrot Golden “Rice”

Grilled Watermelon

Roasted Asparagus with Parmesan and Soft-Boiled Eggs

Honey Sriracha Sauce

Seasonal Spinach Salad

Garlic and Herb Parmesan Biscuits