Garlic and Herb Parmesan Biscuits
Total Time
28 minutes
Prep Time
10 minutes
Cook Time
18 minutes
Rating
5 out of 5 stars
(8)
Ingredients
9 servings
- 2 cups all purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1/4 teaspoon baking soda
- 1/4 cup Land O Lakes® Garlic & Herb Butter Spread, plus 2 tablespoons melted Land O Lakes® Garlic & Herb Butter Spread
- 1/3 cup cubed Parmesan cheese (1/4 inch)
- 1/3 cup cubed Gruyère cheese (1/4 inch)
- 1/2 cup chopped chives
- 1 cup cold buttermilk
- Flaky salt and freshly cracked black pepper to top
- soft scrambled eggs
- sliced prosciutto
- extra Land O Lakes® Garlic & Herb Butter Spread
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Preparation
Step 1
Preheat oven to 450˚F.
Step 2
In a large mixing bowl combine the flour, baking powder, salt, pepper and baking soda and whisk to combine. Using a fork or a pastry cutter, cut the cold Land O Lakes® Garlic & Herb Butter Spread into the flour mixture until crumbly. Make a well in the center, place cheese and chives in the well and pour buttermilk over. Carefully and slowly stir until it comes together and makes dough
Step 3
Turn the dough out onto lightly floured surface and, with floured hands, give it a quick knead 3-4 times to bring it together. Pat the dough into an 8×8 square, about 1 inch thick, and cut into 9 square biscuits
Step 4
Place on a baking sheet lined with parchment or a silpat, brush with melted butter spread, sprinkle with salt and pepper and place in a hot oven until puffed up and golden brown, around 15-18 minutes
Step 5
Slice each biscuit in half and serve with prosciutto, scrambled eggs and softened butter spread slathered on top
Step 6
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