Parmesan Cheddar Chive Biscuits
Total Time
35 minutes
Prep Time
20 minutes
Cook Time
15 minutes
Rating
4.75 out of 5 stars
(4)
Ingredients
9 servings
- 2 cups AP flour
- 1 tsp salt
- 4 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp freshly ground black pepper
- 4 tbsp cold unsalted butter (cut into small cubes)
- 1/4 cup shredded cheddar
- 1/4 cup shredded Parmesan
- 4 tbsp chopped chives
- 1 cup + 2 tbsp buttermilk
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Preparation
Step 1
Preheat oven to 450 F. Line a large baking sheet with parchment paper and set aside.
Step 2
In a large bowl combine the flour, salt, baking powder, baking soda and black pepper. Give it a quick stir. Add the cubed butter into the dry ingredients and using a fork, cut the butter into the flour until it resembles a crumbly texture.
Step 3
Add the cheddar, Parmesan and chives and stir it around.
Step 4
Add the buttermilk to the bowl and stir it together until the dough comes together.
Step 5
Turn the dough out onto lightly floured surface and, with floured hands, give it a quick knead.
Step 6
Pat the dough into a 1-inch thickness and cut out biscuits with a 2 1/2” cutter. Keep reshaping and cutting the dough until you have 9 biscuits.
Step 7
Place on a baking sheet lined with parchment or a silpat and place in the pre-heated oven and bake until puffed up and golden brown, around 15-18 minutes. Serve warm!
Step 8
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