Honey Sriracha Sauce
Total Time
15 minutes
Prep Time
10 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(84)
Ingredients
8 servings
- ½ cup honey (I like to use raw honey)
- ¼ cup sriracha sauce
- 1 teaspoon coconut oil (refined or unrefined)
- 1 teaspoon apple cider vinegar (or white vinegar or lemon juice)
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
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Preparation
Step 1
In a small saucepan over medium heat, add the sriracha, honey, coconut oil, vinegar, garlic powder, salt and pepper.
Step 2
Bring to a simmer and simmer for 5 minutes, whisking frequently, until the sauce has reduced and thickened to a syrup-like consistency.
Step 3
Enjoy!
Step 4
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