Delicious Vegan Honey
Total Time
45 minutes
Prep Time
10 minutes
Cook Time
35 minutes
Rating
5 out of 5 stars
(28)
Ingredients
16 servings
- 2 cups apple juice (no added sugar)
- 2 cups coconut sugar (or any granulated sugar)
- 1 cup water
- ¼ cup maple syrup
- 3 tablespoons lemon juice
- 2 tablespoons orange juice (pulp free, no added sugar)
- 5 tablespoons tapioca starch
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Preparation
Step 1
Combine and simmer.
Step 2
In a saucepan over high heat combine apple juice, sugar, water, maple syrup, lemon juice and orange juice. Bring to a boil, turn heat to medium-low and let simmer (uncovered) for 30 minutes, stirring occasionally.
Step 3
Add tapioca starch.
Step 4
Using a ladle, scoop about 1 cup of the mixture into a mixing bowl and add the tapioca starch. Whisk until smooth, then pour the mixture back into the saucepan. Simmer for 5 minutes longer, stirring frequently.
Step 5
Let cool.
Step 6
Turn off the heat and let the vegan honey cool before storing and/or serving. It will continue to thicken as it cools and thicken even more after refrigeration. Keep stored in the refrigerator in a tightly closed jar for up to 6 months.
Step 7
Enjoy!
Step 8
Save recipe for the next time?
