Easy Vegan Queso Recipe
Total Time
15 minutes
Prep Time
10 minutes
Cook Time
5 minutes
Rating
4.99 out of 5 stars
(80)
Ingredients
4 servings
- 1 ½ cups oat milk (or any milk of choice)
- 1/4 cup nutritional yeast
- 3 tablespoons tapioca starch
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- ¾ teaspoon salt
- ½ teaspoon ground yellow mustard
- ½ teaspoon onion powder
- ½ cup salsa of choice
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Preparation
Step 1
In a saucepan over medium-high heat add the milk, nutritional yeast, tapioca starch, paprika, cumin, salt, mustard powder and onion powder.
Step 2
Whisk continuously until the mixture thickens to queso consistency, about 5 minutes.
Step 3
Turn off the heat, then stir in the salsa.
Step 4
Serve and enjoy!
Step 5
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