Easy Romesco Sauce Recipe (Vegan, Gluten-Free)
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.98 out of 5 stars
(88)
Ingredients
6 servings
- 1 16-ounce jar roasted red peppers
- 2 medium tomatoes (halved)
- 3 cloves garlic
- ¼ cup almond butter
- ¼ cup olive oil
- ¼ cup packed fresh parsley (stems included)
- 2 teaspoons sun-dried tomatoes (roughly chopped (they blend better this way)
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt or pink salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon red chili flakes (optional) (add if you want a slight spicy kick)
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Preparation
Step 1
Blend all the ingredients in a blender or food processor.
Step 2
Serve.
Step 3
Use right away or keep stored in the refrigerator for up to 1 week.
Step 4
Save recipe for the next time?
