Vegan Cashew Pesto
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(5)
Ingredients
1 serving
- 1 cup packed basil (20 grams)
- 1/2 cup raw cashews (75 grams)
- 1/3 cup olive oil (290 grams)
- 3 tablespoons nutritional yeast
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (or 4 garlic cloves)
- sea salt or pink salt to taste
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Preparation
Step 1
In a food processor or blender combine all of the above ingredients (except salt).
Step 2
Blend until smooth.
Step 3
Salt to taste.
Step 4
Enjoy!
Step 5
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