Sage Pesto Recipe
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.99 out of 5 stars
(55)
Ingredients
2 servings
- 1 cup fresh sage leaves
- ¾ cup extra virgin olive oil
- ½ cup fresh basil leaves
- ½ cup blanched and roasted hazelnuts (or any kind you prefer)
- ¼ cup shredded parmesan cheese (or nutritional yeast for a vegan option)
- 3 garlic cloves
- 2 tablespoons lemon juice or apple cider vinegar
- ¾ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
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Preparation
Step 1
In a blender or food processor combine the sage, olive oil, basil, hazelnuts, parmesan (or nutritional yeast), garlic, lemon juice or vinegar, salt and black pepper.
Step 2
Blend until smooth.
Step 3
Use right away or keep it stored in the refrigerator for up to one week.
Step 4
Enjoy!
Step 5
Save recipe for the next time?
