Pesto Rice
Total Time
22 minutes
Prep Time
5 minutes
Cook Time
17 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 1 cup long grain white rice (Basmati or Jasmine )
- 2 cups water
- ½ cup pesto of choice
- ½ teaspoon salt
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Preparation
Step 1
In a pot over high heat, add the rice. Toast the rice, stirring frequently, for about 2 minutes.
Step 2
Add the water and pesto. Stir well.
Step 3
Once the rice is simmering, cover the pot with a lid and reduce the heat to low.
Step 4
Simmer for 15 minutes, then remove the pot from the heat and allow it to sit for two minutes before removing the lid and fluffing the rice with a fork.
Step 5
Serve and enjoy!
Step 6
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