Cilantro Pesto
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(5)
Ingredients
1 serving
- 2 cups cilantro (stems trimmed)
- 1/2 cup sunflower seeds
- 1/3 cup parmesan cheese (shredded)
- 3 garlic cloves
- 1/2 cup extra virgin olive oil
- 3 tbs apple cider vinegar
- 1/2 tsp salt
- 1/4 tsp red chili flakes
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Preparation
Step 1
Combine all ingredients in a food processor or blender & mix until smooth.
Step 2
Store in an airtight glass container in the fridge for up to 2 weeks.
Step 3
Save recipe for the next time?
