Cheesy Vegan Walnut Pesto Recipe
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.5 out of 5 stars
(6)
Ingredients
6 servings
- 1 cup fresh basil leaves
- 1 cup fresh kale and spinach leaves (or any mixed greens would do)
- 1/2 cup raw walnuts
- 4 garlic cloves
- 6 tbs extra virgin olive oil
- 1/4 cup nutritional yeast
- 3 tbs water
- 2 tbs apple cider vinegar
- 1/4 tsp sea salt (or more if preferred, salt to taste)
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Preparation
Step 1
Combine all of the above ingredients in a food processor or high speed blender.
Step 2
Blend until mostly smooth, or desired consistency.
Step 3
Store in the fridge in an air-tight container for up to 1 week, or use right away!
Step 4
Enjoy!
Step 5
Save recipe for the next time?
