Vegan Pea Pesto
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(2)
Ingredients
4 servings
- 1 cup peas (fresh or frozen)
- 1 cup basil leaves (packed)
- 1/2 cup fresh mixed greens (I use spinach and kale, packed)
- 1/4 cup raw shelled sunflower seeds
- 1 garlic clove
- 2 tbs nutritional yeast
- 2 tbs olive oil
- 2 tbs lemon juice
- 3-5 tbs water
- to taste (sea salt)
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Preparation
Step 1
In a food processor or high speed blender combine ingredients peas through lemon juice. Pulse until combined.
Step 2
Add water starting with 3 tbs and blend until a smooth consistency, adding more water if needed.
Step 3
Salt to taste.
Step 4
Enjoy!
Step 5
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