Fermented Salsa
Total Time
3 days and 10 minutes
Prep Time
10 minutes
Rating
4.63 out of 5 stars
(8)
Ingredients
20 servings
- 4 cups cherry tomatoes
- 3 green bell peppers (roughly chopped)
- 4 garlic cloves
- 1/2 onion
- 2 1/2 teaspoons sea salt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cayenne pepper
- 1/4 teaspoon ground black pepper
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Preparation
Step 1
Combine all of the above ingredients into a blender or food processor.
Step 2
Blend until desired texture (chunky or smooth) is achieved.
Step 3
Pour into a clean jar(s).
Step 4
Cover with a cheesecloth or screw on lid (see tips above in post).
Step 5
Place on the counter or in a cabinet away from direct sunlight at room temperature.
Step 6
Ferment
Step 7
Let ferment for 1-3 days, or until desired flavor is achieved.
Step 8
Refrigerate
Step 9
When you are happy with the taste and fizziness of your salsa, screw on lid and place into the refrigerator.
Step 10
Enjoy!
Step 11
Save recipe for the next time?
