Fermented Habanero Hot Sauce Recipe
Total Time
3 days and 10 minutes
Prep Time
10 minutes
Rating
4.34 out of 5 stars
(3)
Ingredients
32 servings
- 2 habanero peppers (stems removed)
- 2 jalapeño peppers (stems removed and halved)
- 4 garlic cloves
- 1/2 cup baby carrots or regular carrots roughly chopped
- 1 teaspoon sea salt or pink salt + 1/2 teaspoon for last step
- 3/4 cup water
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1 tablespoon coconut sugar (optional)
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Preparation
Step 1
Combine
Step 2
In a high speed blender or food processor, combine peppers, garlic, carrots and 1 tsp salt.
Step 3
Blend
Step 4
Pulse until all is coarsely blended (see step-by-step photos above in post).
Step 5
Place in jar
Step 6
Place into a jar and cover with 3/4 cup water.
Step 7
Cover and let sit
Step 8
Cover with a cheesecloth or loose lid, and place at room temperature away from direct sunlight for 3 days (If using a lid, open once a day to release pressure).
Step 9
Blend
Step 10
After 3 days, pour the entire contents into a food processor or blender alongside oil, vinegar, sugar and 1/2 teaspoon salt. Blend until desired texture is achieved.
Step 11
Enjoy!
Step 12
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