Fresh Tomatillo Salsa
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
4.56 out of 5 stars
(9)
Ingredients
5 servings
- 2 tomatillos (husks removed)
- 1 poblano pepper (halved & stem removed)
- 1 jalapeno pepper (halved & stem removed)
- 1 white or yellow onion (halved)
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- sea salt or pink salt (to taste)
How would you rate this recipe?
Preparation
Step 1
Combine.
Step 2
In a high speed blender or food processor, combine all of the above ingredients.
Step 3
Blend until smooth.
Step 4
Salt to taste.
Step 5
Enjoy!
Step 6
Save recipe for the next time?
