Fresh Mango Salsa
Total Time
15 minutes
Prep Time
15 minutes
Rating
4.95 out of 5 stars
(19)
Ingredients
4 servings
- 1 large firm avocado, cut into chunks (just very slightly ripe)
- 1 1/2 heaping cup diced mango (from 2 large ripe mango)
- 1 red bell pepper, finely diced
- 1/4 cup finely diced red onion
- 1 jalapeno, seeded and minced
- 1/4 cup fresh chopped cilantro
- Zest and juice of 1 small lime
- Salt and pepper to taste
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Preparation
Step 1
Place all ingredients in a medium bowl and mix to combine. Garnish with extra cilantro. Serve with multigrain tortilla chips. Also great served on salmon, fish tacos or shrimp. Serves 4-6. Double the recipe to serve 10-12.
Step 2
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