Mango Salsa
Total Time
10 mins
Prep Time
10 mins
Rating
4.97 out of 5 stars
(53)
Ingredients
3-4 servings
- 2 medium ripe mangos
- ¼ cup diced red onion
- ¼ cup finely chopped cilantro
- Juice and zest of 1 lime
- 1 small garlic clove, grated
- ½ jalapeño, minced
- ¼ teaspoon sea salt, more to taste
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Preparation
Chef’s notes
This mango salsa recipe is super flexible! Feel free to change it up by adding avocado, pickled jalapeños, or black beans.
Serve it with tortilla chips, on tacos, over a salad, or in burrito bowls.