Mango Salsa
Total Time
10 mins
Prep Time
10 mins
Rating
4.97 out of 5 stars
(53)
Ingredients
3-4 servings
- 2 medium ripe mangos
- ¼ cup diced red onion
- ¼ cup finely chopped cilantro
- Juice and zest of 1 lime
- 1 small garlic clove, grated
- ½ jalapeño, minced
- ¼ teaspoon sea salt, more to taste
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Preparation
Step 1
Peel and dice the mangos according to this method.
Step 2
In a medium bowl, mix together the mango, onion, cilantro, lime juice, garlic, jalapeño, and salt. Chill until ready to use.
Step 3
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Chef's notes
This mango salsa recipe is super flexible! Feel free to change it up by adding avocado, pickled jalapeños, or black beans.
Serve it with tortilla chips, on tacos, over a salad, or in burrito bowls.