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Mango Salsa

The final dish
Total Time
10 mins
Prep Time
10 mins
Rating
4.97 out of 5 stars
(53)

Ingredients

3-4 servings
  • 2 medium ripe mangos
  • ¼ cup diced red onion
  • ¼ cup finely chopped cilantro
  • Juice and zest of 1 lime
  • 1 small garlic clove, grated
  • ½ jalapeño, minced
  • ¼ teaspoon sea salt, more to taste
BeginnerVegetarianGluten-FreeHealthy
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Preparation

Step 1

Peel and dice the mangos according to this method.

Step 2

In a medium bowl, mix together the mango, onion, cilantro, lime juice, garlic, jalapeño, and salt. Chill until ready to use.

Step 3

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Chef's notes

This mango salsa recipe is super flexible! Feel free to change it up by adding avocado, pickled jalapeños, or black beans.
Serve it with tortilla chips, on tacos, over a salad, or in burrito bowls.
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