Corn Salsa
Total Time
5 mins
Prep Time
5 mins
Rating
5 out of 5 stars
(9)
Ingredients
6 servings
- 2 cups fresh corn kernels, from about 3 ears of corn
- ¾ cup diced red onion
- ½ cup chopped fresh cilantro
- ¼ cup diced red bell pepper
- ¼ cup fresh lime juice
- 2 garlic cloves, minced
- 1 jalapeño pepper, stemmed and diced
- ½ teaspoon sea salt, plus more to taste
- Freshly ground black pepper
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Preparation
Step 1
In a medium bowl, combine the corn, onion, cilantro, bell pepper, lime juice, garlic, jalapeño, salt, and pepper. Stir to combine.
Step 2
Chill until ready to use. Serve with chips for dipping or scoop onto tacos, burgers, or salads!
Step 3
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Chef's notes
If you prefer to use cooked corn, grilling it can add a smoky flavor.
The salsa is a great make-ahead dish for parties or taco nights, as the flavors improve over time.
Feel free to customize the salsa by adding diced avocado, crumbled Cotija cheese, or black beans.
