Tomatillo Avocado Salsa
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(1)
Ingredients
8 servings
- 6 medium Tomatillos
- 2 ripe avocados (seeds and skin removed)
- 1 lime (zested and juiced )
- 2 cloves garlic
- 1 teaspoon kosher salt (plus more to taste)
- 1 teaspoon freshly cracked black pepper (plus more to taste)
- 1 teaspoon honey (optional) )
- 1/2 jalapeño (seeds removed )
- 1/4 cup cilantro
- 1/4 cup white onion (roughly chopped)
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Preparation
Step 1
Preheat oven to 425 degrees. Remove the husks from the tomatillos. Rinse under warm water well and wipe clean. Cut the tomatillos in half and place into a baking pan. Roast for 20 minutes until they are tender.
Step 2
Remove and set aside to cool. Once cooled, add all ingredients to a food processor or blender and pulse for 1-2 minutes until smooth and creamy.
Step 3
Let cool, adjust seasoning and serve with chips or crackers or as a topping to fish, chicken, steak etc.
Step 4
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