Tomatillo Avocado Salad Dressing
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(1)
Ingredients
8 servings
- 1 pound tomatillos (husked and rinsed)
- ½ jalapeno (you can remove the seeds if you want, or leave them in for an extra kick)
- 1 small yellow onion (quartered)
- 3 garlic cloves
- 1 tablespoon honey or agave nectar
- 1 bunch fresh cilantro (roughly chopped)
- 1 avocado
- 1 lime (juiced and zested)
- Salt and pepper to taste
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Preparation
Step 1
Preheat oven to 450 degrees.
Step 2
Remove the husks from the tomatillos. Rinse under warm water well and wipe clean. Cut the tomatillos in half and place into a baking pan with the onions and jalapeno. Roast for 20 minutes until they are tender. Remove and set aside to cool.
Step 3
Add all ingredients to a food processor and pulse for 1-2 minutes until smooth and creamy. Add a few tablespoons of water if needed until it’s smooth like a salad dressing.
Step 4
Serve as needed. Keeps in an air tight container for up to 5 days.
Step 5
Save recipe for the next time?
