Avocado Peach Salad
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(31)
Ingredients
6 servings
- 3-4 heads butter lettuce
- 1 bunch fresh chives (snipped)
- 2 sliced avocados
- 4 persian cucumbers, sliced
- 2 ripe peaches, sliced
- 2 ripe nectarines, sliced
- 1 lemon (juiced)
- 3 tablespoons red wine vinegar
- 6 tablespoons olive oil
- 1 shallot (finely minced)
- 2 cloves garlic (finely minced)
- 1/3 cup freshly grated parmesan cheese
- Kosher salt and freshly cracked black pepper to taste
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Preparation
Step 1
Carefully trim the butter lettuce leaves off the head. Rinse well and dry.
Step 2
Toss the full leaves, avocado, fruit, and snipped chives with the lemon parm shallot vinaigrette and serve on a large platter.
Step 3
For the Vinaigrette
Step 4
whisk all ingredients together until emulsified.
Step 5
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