Watermelon Cucumber Salad
Total Time
1 hour
Prep Time
1 hour
Rating
5 out of 5 stars
(3)
Ingredients
6 servings
- 1 small seedless watermelon (cut into 1 inch cubes or melon balls)
- 1 shallot (finely chopped)
- 4 tablespoons torn mint (plus extra for garnish)
- 2 tablespoons olive oil
- Kosher salt and freshly cracked black pepper to taste
- 1 sheet feta cheese (cut into 1/2 inch cubes)
- 3 Persian cucumbers (sliced into ½ inch thick rounds)
- ¼ red onion (thinly sliced)
- ¼ cup Wonderful Pistachios No Shells (toasted ?)
- 4 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 3 cloves garlic (chopped)
- 1 shallot (finely chopped)
- 1 teaspoon dried oregano
- kosher salt and freshly cracked black pepper to taste?
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Preparation
Step 1
Combine the watermelon, shallots, and mint in a large bowl with the olive oil. Season the mixture with salt and pepper and toss to combine. Transfer to a fridge and let marinate for at least 1 hour, up to 3 hours.
Step 2
Remove from the fridge and add the cubed feta, cucumbers, red onion and pistachios. Toss to combine. Transfer to a serving platter, drizzle with the vinaigrette and serve with extra pistachios and more mint on top.
Step 3
For the Vinaigrette
Step 4
In a small bowl whisk together the vinaigrette ingredients and season to taste.
Step 5
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