The Best Mango Salsa Recipe
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(96)
Ingredients
4 servings
- 2 ripe mangos (peeled and diced)
- 1 onion or shallot (finely chopped, I like to use red onion)
- 1 jalapeno pepper (finely chopped (or habanero if you like more spice!)
- ½ bell pepper (chopped)
- ¼ cup fresh cilantro (chopped)
- 1 garlic clove (minced)
- 2 tablespoons extra virgin olive oil (or avocado oil)
- 1 lime (juiced, about 2 ½ teaspoons of juice)
- ½ sea salt or pink salt
- ⅛ freshly ground black pepper
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Preparation
Step 1
Combine.
Step 2
In a mixing bowl, combine all the ingredients.
Step 3
Mix and enjoy.
Step 4
Gently mix to combine. Serve right away or keep stored in the refrigerator for up to 5 days.
Step 5
Enjoy!
Step 6
Save recipe for the next time?
