5-Ingredient Mango Salsa
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.9 out of 5 stars
(32)
Ingredients
About 6-8 servings
- 2 ripe mangoes, peeled, pitted and diced (about 3 cups)
- 1 small red onion, peeled and diced
- 1–2 jalapenos, seeded and diced
- 1/2 cup chopped fresh cilantro, loosely packed
- juice of one lime
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Preparation
Step 1
Toss all ingredients together until combined. Season with salt and pepper if needed.
Step 2
Serve immediately, or refrigerate in a sealed container for up to 2 days.
Step 3
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Chef's notes
Feel free to add in some salt and pepper here, or also add in extra lime juice or cilantro if desired.
The size of your dice is totally up to you. So feel free to make your salsa as chunky or finely-chopped as you prefer.
