Vegan Cashew Gravy
Total Time
8 minutes
Prep Time
5 minutes
Cook Time
3 minutes
Rating
4.65 out of 5 stars
(14)
Ingredients
8 servings
- 2 cups water
- 1/2 cup raw cashews
- 2 tablespoons tapioca starch
- 1 garlic clove
- 1 tablespoon onion powder
- 1 tablespoon nutritional yeast
- 1 1/2 teaspoons thyme
- 1/2 teaspoon sea salt or pink salt
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Preparation
Step 1
Combine
Step 2
In a food processor or high speed blender, combine all of the above ingredients.
Step 3
Blend until smooth.
Step 4
Heat
Step 5
Pour into a sauce pan and stir over medium heat until thickened.
Step 6
Serve, and enjoy!
Step 7
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