Creamy Vegan Hazelnut Cream Cheese
Total Time
1 hour and 10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(2)
Ingredients
8 servings
- 1 ½ cups roasted hazelnuts
- ½ cup water (plus extra for the soaking step)
- ¼ cup coconut cream
- 3 tablespoons lemon juice (fresh or bottled)
- 1 teaspoon sea salt or pink salt
- 1 tablespoon nutritional yeast (completely optional)
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Preparation
Step 1
Place the hazelnuts in a large bowl. Cover with boiling water. Let the hazelnuts sit and soak in the boiling water for at least one hour. Drain the hazelnuts, then set aside.
Step 2
In a blender or food processor, add the drained hazelnuts, water, coconut cream, lemon juice and salt. Optionally add nutritional yeast. Blend until as smooth as possible.
Step 3
Enjoy! Keep stored in the refrigerator for up 10 days.
Step 4
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