Vegan Seed Cheese
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.75 out of 5 stars
(4)
Ingredients
6 servings
- 1 cup seeds (pumpkin, sunflower or a blend)
- 1/2 cup water
- 2 tablespoons nutritional yeast
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon salt if using salted/seasoned seeds; 3/4 teaspoon salt if using unsalted seeds
- Seasonings of choice (see the Tips and Flavor Combos section above in the post)
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Preparation
Step 1
Combine
Step 2
In a food procesor or blender combine all of the above ingredients.
Step 3
Soak
Step 4
Let sit for ten minutes.
Step 5
Blend until smooth and creamy.
Step 6
Enjoy!
Step 7
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