Watermelon Seed Butter
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.5 out of 5 stars
(4)
Ingredients
4 servings
- 2 cups raw sprouted watermelon seeds
- 1 tsp coconut oil (optional)
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Preparation
Step 1
Combine
Step 2
To a food processor or high speed blender add your watermelon seeds.
Step 3
Blend until a smooth and creamy consistency is reached (about ten minutes), optionally adding coconut oil if you would like an even creamier texture.
Step 4
Store in a lidded container in the fridge for up to one week until ready to use.
Step 5
Enjoy!
Step 6
Save recipe for the next time?
