Arugula Pesto
Total Time
5 mins
Prep Time
5 mins
Rating
5 out of 5 stars
(12)
Ingredients
4 servings
- 2 cups arugula
- ½ cup raw cashews
- ⅓ cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons water
- 1 small garlic clove
- Heaping ¼ teaspoon sea salt
- Freshly ground black pepper
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Preparation
Step 1
In a blender, combine the arugula, cashews, oil, lemon juice, water, garlic, salt, and several grinds of pepper and blend until creamy.
Step 2
See the blog post above for serving suggestions.
Step 3
Save recipe for the next time?
Chef's notes
For a more traditional (less smooth) pesto texture, you can make this recipe in a food processor.
