Arugula Pesto

The final dish
As seen on
Love & Lemons
Total Time
5 mins
Prep Time
5 mins
Rating
5 out of 5 stars
(12)

Ingredients

4 servings
  • 2 cups arugula
  • ½ cup raw cashews
  • ⅓ cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 1 small garlic clove
  • Heaping ¼ teaspoon sea salt
  • Freshly ground black pepper
BeginnerItalianVegetarianQuick and Easy
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Preparation

Chef’s notes

For a more traditional (less smooth) pesto texture, you can make this recipe in a food processor.
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