Easy Kale Pesto
Total Time
5 mins
Prep Time
5 mins
Rating
4.9 out of 5 stars
(37)
Ingredients
8 servings
- ½ cup pepitas
- 1 small garlic clove
- ¼ cup grated Parmesan cheese, or 1 tablespoon nutritional yeast
- Heaping ¼ teaspoon sea salt
- Freshly ground black pepper
- 2 packed cups chopped curly kale
- 2 tablespoons lemon juice
- ½ cup extra-virgin olive oil
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Preparation
Chef’s notes
Tip:
If the kale pesto is too bitter, add ¼ teaspoon maple syrup or honey.
Makes 1 cup.