Kohlrabi Slaw
Total Time
15 mins
Prep Time
15 mins
Rating
5 out of 5 stars
(19)
Ingredients
4 servings
- 1/4 cup extra-virgin olive oil or hazelnut oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons honey
- 1 teaspoon whole grain mustard
- 1/2 teaspoon fine sea salt
- 1 large apple, cored and cut into matchsticks
- 1 medium kohlrabi, peeled and cut into matchsticks
- 1/4 cup thinly sliced red onion
- 1/4 cup toasted chopped hazelnuts
- 1/4 cup finely chopped parsley, more for garnish
- Freshly ground black pepper
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Preparation
Step 1
In the bottom of a large bowl, whisk together the oil, vinegar, honey, mustard, and salt.
Step 2
Add the apple, kohlrabi, onion, hazelnuts, and parsley, and toss to coat.
Step 3
Season to taste with salt and pepper, garnish with additional parsley, and serve.
Step 4
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Chef's notes
Switch the fruit:
Try using a ripe pear instead of an apple.
Try another nut:
Use walnuts, pecans, or almonds instead of hazelnuts.
Use a different veggie:
Thinly sliced broccoli stems can replace kohlrabi.
Add some cheese:
Shaved pecorino or Parmesan would add a salty contrast.
