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Vegetarian Tortilla Soup
Love & Lemons
5 out of 5 stars
(26)
1 hr
Butternut Hummus with Feta & Pomegranates
Love & Lemons
5 out of 5 stars
(24)
Spicy maple roast carrots with crispy chickpeas and yogurt sauce
RecipeTin Eats
5 out of 5 stars
(22)
55 minutes
Tomato & Chickpea Pasta with Goat Cheese
Cookie + Kate
5 out of 5 stars
(23)
45 minutes
Chicken Chili Verde With Beans
Feasting at home
5 out of 5 stars
(25)
1 hour and 5 minutes
Black Bean Shrimp Salad with Corn & Pickled Onions
once upon a chef
5 out of 5 stars
(36)
35 Minutes
Immune-Boosting Coconut Ginger Lentil Soup
The Defined Dish
5 out of 5 stars
(12)
40 minutes
Oaxacan Bowl
Feasting at home
5 out of 5 stars
(96)
40 minutes
Celery Salad with Lentils, Dates and Almonds
Feasting at home
5 out of 5 stars
(42)
25 minutes
Chickpea Salad Sliders
Feasting at home
5 out of 5 stars
(1)
15 minutes
Southwestern Brown Rice Bowl
What’s Gaby Cooking
5 out of 5 stars
(4)
55 minutes
Brothy Beans on Garlic Toast
Feasting at home
5 out of 5 stars
(20)
30 minutes
Greek Chicken Salad in a Jar
Ambitious Kitchen
5 out of 5 stars
(4)
15 minutes
Mexican(ish) Kale & Quinoa Salad
Cookie + Kate
5 out of 5 stars
(53)
40 minutes
Creamy Tuscan Chickpea Soup
Food & Wine
5 out of 5 stars
(2)
35 minutes
Avocado Dip
RecipeTin Eats
5 out of 5 stars
(13)
5 minutes
Curry Lentil Soup
What’s Gaby Cooking
5 out of 5 stars
(3)
40 minutes
Beef Burrito Recipe
Natasha's Kitchen
5 out of 5 stars
(12)
30 mins
Quinoa Burrito Bowls
What’s Gaby Cooking
5 out of 5 stars
(1)
30 minutes
Spring Vegetable Pad Thai Recipe
Feasting at home
5 out of 5 stars
(1)
30 minutes
Crockpot Spicy Queso Beef Chili
Half Baked Harvest
5 out of 5 stars
(69)
2 hours and 20 minutes
Roast Fish with White Beans and Calabrian Chiles
The Defined Dish
5 out of 5 stars
(14)
30 minutes
Sausage Kale and Bean Pasta
What’s Gaby Cooking
5 out of 5 stars
(7)
30 minutes